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Charrua works with Hereford, Angus and Wagyu cattle, three of the most prestigious breeds in the world. Charrua brings the taste of Uruguay to you with tasty, top-quality grain-fed beef, perfect for Foodservice and Cash & Carry,.
Charrua not only offers the standard cuts, but also various parts of the forefoot.
The cuts of Uruguayan premium grain-fed beef below are available from the Charrua Hereford, Charrua Angus and Charrua Wagyu lines.
Feather Blade
Chuck Roll
Chuck Tender
Bolar Blade
Ribeye
Point End Brisket
Outside Skirt
Inside Skirt
Striploin chain-off
Flank Steak
Hanging Tender
Tenderloin chain-off
Flap Meat
Rump Heart
Picanha
Rump Tail
Knuckle
Outside Flat
Inside cap-off
Eyeround
Hereford is considered a sustainable breed of cattle and is naturally muscular with high quality meat. Charrua Hereford cattle grow up in Uruguay on pastures and natural areas, where they roam freely all year round. Due to the freedom of movement and the grass that the cattle eat, the meat gets a beautiful red colour. The grain lining makes the meat beautifully tender.
The Angus breed is known for its exceptional quality beef. Angus cattle provide premium meat in good quantities that is naturally tender and particularly tasty. Angus meat is popular worldwide due to its refined taste and structure. Due to the freedom of movement and the grass that the cattle eat, the meat gets a beautiful deep red colour. The grain lining makes the meat extra tender.
The best of Japan and today’s developed genetics come together in the renowned livestock regions of Uruguay. With the greatest care, Charrua Wagyu perfects that art to create something very special. Wagyu beef is known as the world’s tastiest and tenderest beef, partly due to the 300+ days of grain feeding.
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